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Founded by a Woman, Inspired by a Nation Vahide Malikzada, known as Bano Malikzada, established Hawasan-e Watani in the heart of Kabul. For over a decade, she has led with passion and resilience, creating a space where tradition, taste, and empowerment come together. ABOUT US SERVICES Where Every Dish Tells a Story From classic Afghan meals to delightful pastries, our diverse menu is crafted with love and authenticity. Each bite celebrates our roots, our people, and the flavors that bring us together. ABOUT US SERVICES Empowering Through Employment At Hawasan-e Watani, men and women work side by side. With multiple departments including a dedicated pastry team, we are proud to be a model of opportunity, inclusion, and community service. ABOUT US SERVICES
TRADITIONAL AFGHAN CUISINE
TRADITIONAL AFGHAN CUISINE

Our meals are prepared using authentic Afghan recipes passed down through generations. Each dish is crafted with care, combining rich spices, fresh ingredients, and traditional cooking methods to bring true local flavor to plate.

FRESH PASTRY DEPARTMENT
FRESH PASTRY DEPARTMENT

Our dedicated pastry team creates a variety of fresh, handmade treats daily. From flaky pastries to sweet specialties, we blend classic Afghan baking with creative flair, ensuring quality, taste, and satisfaction in every bite.

WOMEN-LED CULINARY
WOMEN-LED CULINARY

Led by founder Bano Malikzada, our kitchen is a proud example of female leadership. With a team of skilled men and women, we focus on service, taste, and community impact, making every visit meaningful and memorable.

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TRADITIONAL AFGHAN CUISINE

Product 1 – 200 AFN

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Baqlawa (Afghan-Style Baklava)

Baqlawa (Afghan-Style Baklava)

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Kulcha-e-Khataye

Kulcha-e-Khataye

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Sheer Payra (Afghan Milk Fudge)

Sheer Payra (Afghan Milk Fudge)

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AUTHENTIC AFGHAN FLAVORS MADE WITH HEART

EXPLORE OUR HOME-STYLE CUISINE AND FRESH PASTRIES

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Authentic Recipes - TEST
Each dish is prepared using time-honored Afghan recipes, preserving cultural flavor and offering a true taste of our culinary heritage. TEST
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Women-Led Excellence
Founded and operated by Bano Malikzada, our restaurant proudly promotes female leadership and empowerment in every department.
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Skilled Culinary Team
Our diverse kitchen staff, led by expert chefs, brings passion and precision to every meal, ensuring consistent quality and taste.
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Warm, Welcoming Environment
Our space is designed to feel like home—clean, cozy, and family-friendly, inviting guests to relax and enjoy their meals in comfort.
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Fresh Daily Pastries
Pastries are handmade daily in our in-house bakery, using fresh ingredients and traditional techniques to guarantee freshness and flavor.
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Community Focused
We believe in giving back. Our restaurant supports local suppliers and creates job opportunities for both men and women in Kabul.
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